Question:The original box for the sausage seasoning kits only does 15 lbs of meat, yet the new stand-up foil bag is for 20 lbs of meat and contains less seasonings. How is this possible?

Answer: The sausage seasoning kits were reformulated in our lab and the binder has been removed. The binder makes up the majority of the decrease in the package weight. However, the binder does not affect taste. Now, you are using only the seasoning blend to make the most flavourful batch of sausage for your money.

Question: The back of the Wild West jerky bag says open the package and find the small package inside. What does this mean?

Answer: It means the cure packet is sealed inside the bag.

Question:  What is your top selling flavor?

Answer: The Wild West Traditional jerky cure & seasonings is our top seller. It has been used to  win Two Grand Champion Jerky Awards. The Wild West meat marinades come in a close second. (all six flavors).

Question: Why is my jerky white and tastes salty?

Answer: Using too much seasoning for the amount of meat causes the jerky to have a white appearance and a salty taste.

 

Question: Why do I have to add water to ground meat jerky?

Answer: Adding water aids in the distribution of seasonings and cure. If using a jerky shooter it will help lubricate the meat for easy extrusion.

 

Question: Do any of your products contain MSG?

Answer: Only one of our products contains MSG - Caesar Pleaser.