Country Fried Steak

Tuesday Sep 21 2010

Southern style flavour, our country fried steak features fine flavours from our select seasonings.

4 beef cutlets
1 egg
1 Tbsp (15 ml) milk
½ cup (125 ml) cracker crumbs
½ cup (125 ml) Golden West chicken seasoning
4 Tbsp (60 ml) vegetable oil

Method:  Whisk egg and milk in a shallow bowl. Dip beef cutlets into seasoning mixture, then dip into egg mixture. Then coat the cutlet with the cracker crumbs.  If time allows place the cutlets into the refrigerator for 2 to 3 hours. (this will help the crumbs stick better when frying) Heat oil in skillet. Fry the coated cutlets until golden brown.

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