Ingredients (choose from these vegetable suggestions)
1-2 Tbsp olive oil
Carrots
Potatoes
Sweet potatoes
Zucchini
Sweet peppers
Red onions
Eggplant
Directions
Preheat oven to 375F.
Toss your cut vegetables with 1-2 Tbsp olive oil.
Spread on baking sheet covered with tin foil or parchment paper.
Sprinkle with Cracked Pepper and Garlic jerky seasoning (without cure).
Roast at 375F for about 30-40 minutes until tender and carmelized, tossing once at the half way mark.